Disclaimer: The above photo does not include Justin Carson or Matt Stooks. No way in the world either one of us want to be confused with the douche in red.
1 can cream of chicken soup, ½ Cup sour cream, ¾ Cup On The Border salsa, 2 Cups Colby or Jack cheese, shredded. Mix together all ingredients in microwave-safe 1 ½ Qt. bowl. Microwave on high for 4 minutes. Remove and serve with On The Border tortilla chips.
We enjoyed a batch last night. Quite tasty, and it is in the running for the John Stossel Pick of the Week.
And no, he didn’t rip it off the back of an On The Border chip bag.
Comments 7
i was unaware that cheese dip was prepared in “batches.”
Posted 09 Nov 2005 at 19:12 ¶And you wonder why I’ve never made you cheese dip…
Posted 09 Nov 2005 at 19:35 ¶i would rather eat straight brownie batter
Posted 09 Nov 2005 at 21:25 ¶You’re implying that brownie batter is a bad thing. Yeah, you are.
Posted 11 Nov 2005 at 02:29 ¶Booya! You got just got your ass served Kevin!
Posted 11 Nov 2005 at 18:55 ¶By the way, RIP Eddie Guerrero. If anybody would like to say anything about the most heralded Latino wrestler in our era, please feel free. I know Stooks was a fan.
Posted 15 Nov 2005 at 03:37 ¶NEWS FLASH: Stooks to update website? Not likely, sources say…
Posted 22 Nov 2005 at 17:16 ¶Post a Comment