Justin Carson's World Famous Cheese Dip

Disclaimer: The above photo does not include Justin Carson or Matt Stooks. No way in the world either one of us want to be confused with the douche in red.

1 can cream of chicken soup, ½ Cup sour cream, ¾ Cup On The Border salsa, 2 Cups Colby or Jack cheese, shredded. Mix together all ingredients in microwave-safe 1 ½ Qt. bowl. Microwave on high for 4 minutes. Remove and serve with On The Border tortilla chips.

We enjoyed a batch last night. Quite tasty, and it is in the running for the John Stossel Pick of the Week.

And no, he didn't rip it off the back of an On The Border chip bag.
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8 Comments:

At 1:12 PM, November 09, 2005, Kevin said...

i was unaware that cheese dip was prepared in "batches."

 
At 1:35 PM, November 09, 2005, Matt Stooks said...

And you wonder why I've never made you cheese dip...

 
At 3:25 PM, November 09, 2005, Kevin said...

i would rather eat straight brownie batter

 
At 8:29 PM, November 10, 2005, Matt Stooks said...

You're implying that brownie batter is a bad thing. Yeah, you are.

 
At 8:29 PM, November 10, 2005, Matt Stooks said...

And by the way, try starting your sentence with an uppercase "I" for once.

 
At 12:55 PM, November 11, 2005, Mike said...

Booya! You got just got your ass served Kevin!

 
At 9:37 PM, November 14, 2005, mike said...

By the way, RIP Eddie Guerrero. If anybody would like to say anything about the most heralded Latino wrestler in our era, please feel free. I know Stooks was a fan.

 
At 11:16 AM, November 22, 2005, Anonymous said...

NEWS FLASH: Stooks to update website? Not likely, sources say...

 

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