Disclaimer: The above photo does not include Justin Carson or Matt Stooks. No way in the world either one of us want to be confused with the douche in red.
1 can cream of chicken soup, ½ Cup sour cream, ¾ Cup On The Border salsa, 2 Cups Colby or Jack cheese, shredded. Mix together all ingredients in microwave-safe 1 ½ Qt. bowl. Microwave on high for 4 minutes. Remove and serve with On The Border tortilla chips.
We enjoyed a batch last night. Quite tasty, and it is in the running for the John Stossel Pick of the Week.
And no, he didn’t rip it off the back of an On The Border chip bag.
i was unaware that cheese dip was prepared in “batches.”
And you wonder why I’ve never made you cheese dip…
i would rather eat straight brownie batter
You’re implying that brownie batter is a bad thing. Yeah, you are.
Booya! You got just got your ass served Kevin!
By the way, RIP Eddie Guerrero. If anybody would like to say anything about the most heralded Latino wrestler in our era, please feel free. I know Stooks was a fan.
NEWS FLASH: Stooks to update website? Not likely, sources say…