Thanksgiving dinner is hours away, and I can only hope that I’m not too late in posting this warning.
At Thanksgiving, you will eat something you wouldn’t otherwise ever eat. If it’s a potluck occasion, you’re doubly screwed. You see, there’s always one frightening dish at every Thanksgiving dinner. And, you’ll have to eat it.
It doesn’t matter your position in the buffet line, either.
If you’re at the front of the line, you’ll think “Oh no, no one will eat that filthy gelatin-based specimen. I better take some so Aunt Sylvia’s feelings won’t get hurt.” Then, at the end of the meal, you’ll try to hide the completely uneaten dish under the discarded hard outer layer from the ham.
If you’re at the end of the line, you’ll encounter a completely untouched casserole. Obviously, you’ll take some, as to again avoid an Aunt Sylvia meltdown.
After all this charity work, you’ll then have to lie about how good it was, or about how you would love to eat more if you weren’t so full.
Is there feces in that?
After completing your ass-erole, it’s time for dessert. There will be at least as many dessert items as people attending. You’ll have to eat the one good dessert item, as well as one charity item, likely topped with coconut.
I have one final thought before I let you go for your Thanksgiving festivities. I truly think the can-shaped, pre-made cranberry sauce is superior to the homemade stuff. But, once again, dirty looks will make you eat the inferior, ground-up-intestine-looking homemade crap.
Bon Appétit! Whoops, that’s French. I meant “Freedom Appétit!”
i’ve always been facinated by the fact that the canned cranberry sauce is the only food that is acceptable to serve in the same shape in which it is packaged.