Not so Easy Mac

For the first time since college, I’ve taken the Easy Mac plunge.

At first glance, Easy Mac looks just as easy as always.  Just add water, heat for four minutes, stir in some questionable powdered cheese, and you’re good to go.

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The poor gourmet

A closer look at the package reveals “Tear Here,” with arrows pointing to where some sort of tearing notch should be.  No such notch exists.

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I don’t like struggling with my Easy Mac, Kraft.  I almost dislodged an index finger trying to get the package open.  Then, I had to use a knife to cut my own notch for tearing.  You’re lucky someone didn’t walk in on me during this embarrassing display.

If Easy Mac cost more than 50 cents per serving, this might have been the end of the road for us.

2 Replies to “Not so Easy Mac”

  1. Yeah, it is much easier to just throw a frozen pizza in the oven….I’m suprised you strayed from this ritual?

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