Succulent Ravioli

In order to plant myself firmly in the thick of the whole “Here are some pictures of food I made, and a list of things you need to do to get food to look like these pictures” craze, I’ve decided to share one of my favorite dishes with you: Beef Ravioli in Tomato & Meat Sauce.
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Looks tasty, doesn’t it?

Here’s what you need:

One can Boyardee Beef Ravioli.
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Add one plate.

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Throw in one finger.

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Combine can contents with the uppermost surface of the plate.

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Cook in my microwave for precisely one minute, nine seconds.

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Remove from microwave.

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Put it in your mouth and digest.

Happy eating!

15 Replies to “Succulent Ravioli”

  1. This one’s definitely going in my “to make” folder! Don’t be mad when it shows up in my blog next week.

    • Awesome! I can’t wait to see how it turns out for you. Just follow the directions carefully, and I’m sure it’ll be a hit for the whole household.

  2. I kind of felt like I was reading ThePrewitt.com only way less interesting food choices. I made raviolis last week, but they took way longer than 1:09 to make. I must be doing something wrong. I also had to use more than a plate, a can, and a finger.

    • Now that you know the proper way to cook it, ravioli shouldn’t be near the pain you experienced during your attempt last week. Glad I could help.

    • Maybe we should plot out a day where we can go canned-goods shopping together, and I can give some hands-on training on the preparation part afterward.

    • That is just the camera angle. However, a jumbo-sized can is available if you’re looking to feed the whole family.

  3. In the directions it says to put in your microwave and if this cannot happen can I use my own microwave?

    • I’ve only attempted this recipe in my microwave. Yours might not work. If you’re feeling adventurous, give it a try.

  4. Canned ravioli is gross. I think you are rotting from the inside for eating this. Shame on you.

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